In the heart of Tuscany, a small community of bees work tirelessly to create delicious honey.

Thanks to the Pietralta farm it is possible to live a unique experience, discovering the flavors and aromas that only this special small insects can create.

First a visit to the apiary at work to learn about the life and habits of the Apis mellifera, with the safe opening of a hive; then the observation of the bees working on the frames and with a little luck of the queen bee.

Followed by tasting of monofloral honeys with explanation of the olfactory and tasting differences.