The best wineries and wine tasting experiences in Gambassi Terme By popular demand, here are our TOP 5 of the best wine cellars and tastings in Gambassi Terme. From historical cellars to small biodynamic producers, you’re spoiled for choice. Pompone e Pola In 1943, Nello Cioni […]
FROM VINCI TO CERTALDO, THE ART OILGRIM’S PASSPORT MAKE YOUR TRIP EASIER As we have already written few times, Gambassi Terme is at the heart of an extraordinary and still little known territory. It is the ideal destination for those who want to have art and […]
THE ARTISTS WHO PAINTS WITH SOIL In the kitchen there’s a black and white photo of him as a child. He wears shorts, he has thin legs and a horse at his side. He smiles. It must have been the end of the 50s and Carlo […]
Irina Leoncini is a goldsmith: she observes and abstracts the lines and forms of nature. She translates the Tuscan landscape into metal and stones. Her dream is a strip of land stretching along the English Channel, between Devon and Dorset, the so called Jurassic Coast, an […]
In a couple of weeks, the black cabbage will be no longer in season. It will start to bloom and that’s it, next round, next October. A typical ingredient of Tuscan winter cuisine, it is also one of our favorites and you can imagine with what pleasure […]
In the 13th Century, even though Gambassi was a pawn during a season of conflict, power swapping and claims between the Bishops of Volterra and San Gimignano, its economy experienced an upswing thanks to the impulse of the craft of glass making. The art of glass […]
All seasons are open. If you come visit in any moment of the year, there will be at least one food and wine itinerary that can be organised around your tastes, flavours to discover, producers to meet, recipes to learn! If you travel by car, leave […]
All seasons are open. If you come visit in any moment of the year, there will be at least one food and wine itinerary that can be organised around your tastes, with flavours to discover, producers to meet, recipes to learn! If you travel by car, […]
Recipe and secrets from Signora Arcangela Fried rabbit is our special madeleine: it’s the Sunday recipe, grandmother’s dish, a concession, because you know anything fried is heavy, you know it’s not good for you, ugh, you know how it makes your house stink… But it […]
There’s more than porcini Their official name is Craterellus cornucopioides. Those hunting for them call them the trumpets of the dead, while cooks call them the poor man’s truffle. We’re talking about a mushroom, as black as Tolkien’s Mirkwood, which doesn’t look especially appealing, but is […]
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