True works of art in a bottle

Azienda Agricola Tamburini has been producing extra virgin olive oil and wine for five generations.

Production follows the principles of organic farming and consists of a wide selection of Tuscan wines, from Chianti to Brunello.

Emanuela is an oenologist and represents the youngest generation of Tamburini.
It is she who runs the company, nurturing the family’s passion and craft, and projecting the winery into the future by adopting advanced production techniques and experimenting with new blends and labels.

It continues what Mauro, his father, began when he decided to restore the cellar and storehouses from local stones, those taken from the fields, thus establishing an indissoluble link between the family and the land where they live.

Opening

Open all year round.

The winery is a member of the Movimento Turismo del Vino and participates in Cantine Aperte, one of the most important wine tourism events in Italy.